Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating …
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Food Safety Training is a legal requirement for all Catering Businesses in the United Kingdom and Europe. It is the businesses responsibility, along with the management, to ensure that all staff are trained to the level required for …
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The achievement of the Level 2 Award in Food Safety in Catering qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
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